Deep golden hue, smoked earth and waxy on the nose with a robust and creamy finish.
UMF 20+ Mānuka Honey produced in New Zealand.
KA NOA™ 20+ Mānuka Honey is made from nectar collected from the Mānuka bush (Leptospermum scoparium), which is native to New Zealand.
All of our honey is Single Source: one beekeeper and one region. We pack our Mānuka honey as single source to help preserve its natural elements and flavours.
Our UMF® 20+ Mānuka Honey is independently tested and is certified to contain a minimum of 829 mg/kg of Methylgloxal. UMF® Certificates are provided with all of our honey, giving proof of its authenticity.
The UMFHA® (Unique Mānuka Factor Honey Association) regulates and certifies all of our honey, so that our customers can trust and enjoy Ka Noa.
The UMF grading system appraises natural markers found in Mānuka honey, and assures purity & quality. Please see www.umf.org.nz.