Our UMF 20+ Mānuka Honey is produced in New Zealand.
Mānuka Honey is made from nectar collected from the Mānuka bush (Leptospermum scoparium), native to New Zealand.
Our Mānuka Honey is Single Source (one beekeeper, one region), therefore preserving its natural elements and flavours. “as close as you can get to eating it straight out of the hive”
Our UMF® 20+ Mānuka Honey is independently tested and is certified to contain a minimum of 829 mg/kg of Methylgloxal. UMF® Certificates are provided with all of our honey, giving proof of its authenticity.
The UMFHA® (Unique Mānuka Factor Honey Association) regulates and certifies all of our honey, so that our customers can trust and enjoy Ka Noa.
The UMF grading system appraises natural markers found in Mānuka honey, and assures purity & quality. Please see www.umf.org.nz.